“One cannot think well, love well, sleep well, if one has not dined well.”
One of the many reasons I love Hong Kong is the gastronomical variety. Explore with me. After a long, stressful day, what better way to unwind than enjoying a glass of wine and a mouth-watering meal while eyeing your dessert across the table?
Take a look at some of my favourites and soon-to-be-favourites below. If none of them tickle your fancy, let me know what you enjoy and I can offer additional suggestions. If you are short on time, I am happy to make a reservation for us.
On a visit to Hong Kong, why not try local delicacies at one of the four Cantonese restaurants in world to earn three Michelin stars? Sautéed prawns, crab roe, taro puff? 好好食！
Beijing and Sichuan
Flavourful, spicy Chinese dishes. Can you handle the heat? Beautifully decorated with a stunning view. Be sure to ask for a table by the window. Prepare for me to show off my Mandarin while ordering!